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Grilled Pizza recipe
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5 from 1 vote

Grilled Pizza Dough Recipe

This pizza dough recipe is a crowd pleaser for sure. There's no better way to entertain a group of friends than hosting a pizza party at the grill.
Prep Time2 hrs
Cook Time10 mins
Course: Main Course
Cuisine: Barbecue
Keyword: brisket, pizza
Servings: 4
Calories: 342kcal
Author: David Gafford



  • 2 tsp active dry yeast
  • 1 tsp sugar
  • 3/4 cup warm water between 105-115 degrees
  • 2 1/4 cup flour
  • 1 tsp salt
  • 2 Tb olive oil
  • ¼ tsp garlic powder
  • ¼ tsp Italian seasoning
  • ¼ tsp red pepper flakes


  • In a stand mixer, combine warm water, yeast and sugar in a bowl and allow to sit and proof for about 10 minutes. It should expand and develop a frothy bubbled top.
  • Carefully add flour, salt, seasonings and oil to the bowl and use a dough hook to knead the dough for about 3 minutes until the dough forms a nice ball and has cleaned the sides and bottom of the bowl.
  • Divide the dough into 4 equal balls. Place into a dish that has been sprayed with nonstick cooking spray and cover with plastic wrap. Set aside for 2 hours to rise.
  • Heat your grill up nice and hot between 450-500 degrees preferably.
  • On a lightly floured surface, roll each of your dough balls out using a rolling pin or just your hands.
  • Once the grill is hot, carefully lay the rolled dough on the grill grate and close the lid for about 2 minutes.
  • Use a large spatula or pizza paddle to flip the pizza crust grilled side UP on a plate and return inside to add your desired toppings.
  • Turn the grill temperature down to a medium low now and carefully transfer the pizza back to the grill. Close the lid and let it cook for another 5-10 minutes depending on the thickness of the toppings.


Calories: 342kcal | Carbohydrates: 57g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 588mg | Potassium: 133mg | Fiber: 4g | Sugar: 1g | Vitamin A: 37IU | Calcium: 11mg | Iron: 3mg