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big mac slider on pretzel buns
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3.67 from 3 votes

Big Mac Sliders on Pretzel Roll Buns

These hamburger sliders have two key ingredients that just take it to a whole new level of flavor: this delicious big mac sauce, and a pretzel roll bun. You won't want to eat burgers any other way after you try this tasty combination.
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Course: Main Course
Cuisine: American, Barbecue
Keyword: big mac, burger
Servings: 6
Calories: 739kcal



  • ½ cup mayo
  • 2 Tb sweet pickle relish
  • 1 Tb yellow mustard
  • 1 Tb ketchup
  • 1 tsp white vinegar
  • 1 tsp Hungarian paprika
  • 1 tsp sugar
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 Tb minced onion
  • 1.5 lb ground beef
  • 6 small pretzel rolls
  • 6 slices American cheese halved
  • 12 dill pickle chips
  • 1/2 sweet onion sliced
  • 1 Tb butter
  • 1 cup lettuce


  • To make the Big Mac sauce, combine the first 10 ingredients in a bowl. Use a small whisk to blend fully.
  • Saute onion slices in a frying pan with butter. Set it aside with other prepared burger toppings.
  • Heat up your grill to approximately 350°. Set a cast iron pan in the grill to preheat.
  • While the cast iron is heating up, prepare the slider patties. They should be quite thin, so we recommend forming them on a small square of parchment paper that can be used to help transfer the burgers to the pan. Simply salt the top of the patty.
  • Spray the cast iron pan with non-stick cooking spray and flip the burger patties onto the pan. Sprinkle salt on the now exposed unseasoned side. Close the grill for about 90 seconds.
  • Flip the burgers over using a spatula and close the grill for about 45 seconds.
  • Add American cheese slices to the burgers. Close the grill for another 45 seconds.
  • Remove burgers from the grill.
  • Place pretzel bun rolls on the grill grates for about 30 seconds to lightly toast.
  • To assemble the big mac sliders, we recommend building from the bottom bun, a layer of big mac sauce, one cheeseburger patty, a pickle slice, sauteed onions, lettuce, a second cheeseburger patty, more big mac sauce, pickle, onion, lettuce and top bun.



Calories: 739kcal | Carbohydrates: 46g | Protein: 30g | Fat: 47g | Saturated Fat: 16g | Monounsaturated Fat: 1g | Cholesterol: 114mg | Sodium: 963mg | Potassium: 413mg | Fiber: 2g | Sugar: 6g | Vitamin A: 595IU | Vitamin C: 2mg | Calcium: 273mg | Iron: 3mg