French toast and bacon is a crowd favorite in our house.
When Pit Boss sent us their brand new Platinum KC Combo grill to try out, our brains went wild thinking of all the different ways we could use both sides of this grill to cook a complete meal outside.
This new combo grill is half pellet smoker and half gas griddle.
And I don’t know about you, but when I think of griddles, it’s hard for me not to think of breakfast foods.
So while the family was off for Christmas break this week, we decided it would be a perfect opportunity to cook up some delicious French Toast on the griddle side while smoking bacon on the pellet smoker.
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- 2 eggs
- 1 c milk
- 1 tsp vanilla
- 1 pinch salt
- 2 Tb sugar
- ½ tsp cinnamon
- 8 slices Texas Toast
- Use a whisk to beat the eggs, milk, vanilla, salt, sugar, and cinnamon together. Pour into a shallow dish like a pie plate.
- Heat the griddle to a medium high heat. Spray with nonstick cooking spray.
- Dip each slice of bread into the egg mixture, flipping to coat both sides. Allow the bread to finish dripping and then transfer over to the hot griddle.
- Cook french toast for 2-3 minutes per side until achieving a nice golden brown color.