The Z Grills 1000E is a spacious pellet grill offering three tiers of cooking space and a sizable hopper providing up to 20 hours of smoking time without having to... Read More

Today we take a deep dive into the Thermapen Mk4. I can’t think of a tool that we use more both in the indoor and outdoor kitchen than an instant read... Read More

The American Renaissance Grill pro burner is an outdoor gas or propane burner that’s built to be the perfect addition to any outdoor kitchen. Think of it as an oversized... Read More

We’ve been using the Vision Grills S-Series kamado as the primary kamado cooker at The Barbecue Lab for about the last 6 months now, and it’s time for a deep... Read More

We’ve been working on building our outdoor kitchen completely DIY for the past 6 months. And even though winter has interrupted our progress and we’re still not finished, the crown... Read More

The Masterbuilt Gravity Series is a true revolution in the outdoor cooking market. It’s the first widely available charcoal fueled gravity fed cooking system that features grill, griddle and smoking... Read More

Lighting charcoal on a weeknight may not be so out of reach after all. We've found an electric charcoal starter that could be a game-changer.   In this video, we... Read More

Outdoor griddles have been gaining in popularity in the outdoor cooking world this year. And in our opinion, the company Le Griddle is a force to be reckoned with in... Read More

The Ooni Koda 16 is one of the Barbecue Lab’s favorite new units to cook with outside. Best of all it’s portable, which means we can have delicious homemade pizza... Read More

The outdoor flat top cooking surface is bringing diner and teppanyaki cooking to the backyard, and Le Griddle has been making waves in the market for many years now. Today... Read More